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How to pronounce bruschetta

Bruschetta is pronounced broo-SKET-uh, with a hard "sk" as in Italian. Broo-SHET-uh is a dictionary-accepted English variant.

bruschetta

IPA
/bruˈsketə/
Say it like
broo-SKET-uh
brooSKETuh
The controls above compare IPA spellings. Reference recordings are below.

Same stress in both. American speech often reduces the first vowel to bruh-SKET-uh. Collins (UK) and US dictionaries also list broo-SHET-uh.

Listen and compare

Compare a reference reading, a direct machine reading, and a contextual sentence. These are not separate US and UK recordings.

Reference reading

broo sket tuh

Reference reading0:00 / Listen

Direct machine reading

bruschetta

Direct machine reading0:00 / Listen

In a sentence

先上一份 bruschetta。

In a sentence0:00 / Listen
COMMON MISTAKES

How people get bruschetta wrong

Often heard

broo-SHET-uh

Reading "sch" as "sh", as in German words like schnitzel. English dictionaries accept this form, but in Italian "sch" is always "sk".

Saybroo-SKET-uh

Often heard

broh-SHET

Mixing it up with French brochette, a skewer of grilled meat. Bruschetta is Italian toasted bread and keeps its final "uh" syllable.

Saybroo-SKET-uh

Often heard

BROO-sket-uh

Stressing the first syllable. The stress belongs on the middle syllable, SKET, just as it does in Italian.

Saybroo-SKET-uh

IN A SENTENCE

Hear bruschetta in a sentence

  1. We started dinner with tomato and basil bruschetta.

  2. Rub the toasted bread with garlic before you top the bruschetta.

  3. In Italy, bruschetta is often just grilled bread with olive oil and salt.

PRACTICE

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Tap record, say bruschetta once, and compare the rhythm of your waveform with the reference. Your recording stays in your browser and is never uploaded.

Reference
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MEANING

What is bruschetta?

Bruschetta is an Italian antipasto: slices of rustic bread grilled or toasted, rubbed with garlic, drizzled with olive oil and seasoned with salt. Outside Italy it is best known topped with chopped tomatoes and basil, but toppings range from mushrooms to cheese or cured ham. In Italian the plural is bruschette.

The word is Italian, from the dialect verb bruscare, "to toast" or "to roast over coals", plus the diminutive ending -etta; Etymonline dates its first English use to 1967. Because it is Italian, the spelling follows Italian rules: "sch" before e or i stands for a hard "sk", the same as in scherzo.

The Italian pronunciation is roughly broo-SKET-tah (/bruˈsketta/), with the double t held slightly longer. English speakers usually reduce the last vowel to "uh". The American Heritage Dictionary reports that its Usage Panel found both the sk and sh forms acceptable, and when asked to pick one, split almost evenly.

FAQ

bruschetta pronunciation FAQ

The questions people ask most when they look up bruschetta.

Is bruschetta pronounced with "sk" or "sh"?+

The original Italian sound is "sk": broo-SKET-uh, and Cambridge and Oxford list only that form. Collins, Dictionary.com and American Heritage also list broo-SHET-uh, so both are accepted in English; sk stays closer to Italian.

How do Italians pronounce bruschetta?+

Italians say broo-SKET-tah (/bruˈsketta/): the u is like "oo", "sch" is "sk", the double t is held a little longer, and the final a is a clear "ah".

Do Americans and Brits say bruschetta differently?+

The stress is the same, on SKET. British dictionaries give broo-SKET-uh, while Cambridge shows American speech with a reduced first vowel, bruh-SKET-uh. The sh variant appears in both American and British (Collins) dictionaries.

Why is it spelled with "sch" if it is said "sk"?+

In Italian, c before e or i is soft ("ch"), so an h is added to keep it hard: "che" is "keh". "Sche" is therefore "skeh", as in scherzo. English readers expect sh from German words like schnitzel, which causes the confusion.

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